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Chili Barbecue Chops
i took a variation of this recipe following the same sort of ingrediants. instead of italian dressing i used a vinagrette for the acidity, for added flavor i used green chili sauce, fresh ground chili powder and soy sauce for a depth of flaver. only thing i didn't change was the BBQ sauce. It's all getting happy in the marinade right now.
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Reviewed On:
Aug. 9, 2009
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