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Hopi Corn Stew
I want everyone to realize that while they are adding ingredients they are changing the traditional recipe. In the "American" world this is not important. But in the "Indian" world it is very important. This is the reason the author pointed out that the recipe dated back to the 20's or 30's and that you could use venison or buffalo as was used back then. And by the way is very lean and tastes great! Remember the Hopi didn't have the all spices we now have.
5 users found this review helpful
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Reviewed On:
Sep. 18, 2009
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