This recipe is very, very good! The only thing I will try next time is doubling the spices, as I like lots of spice. The recipe is very good as is though.

Reviewed On: Aug. 30, 2009

This was very good. I added chopped chicken breast and made a meal out of it. Great way to use up that garden zucchini! Thank you!

Reviewed On: Jul. 30, 2009

This is just heavenly....I did change the recipe a little bit to suit our tastes, but the recipe was a great start. I sauteed garlic, onions and chopped carrots in butter, added the cooked chicken breast and used 6 cups of chicken stock with no water. I made the roux and mixed them together with the rice like the recipe says, and it was delicious. It truly tastes like it was cooked all day. Having a child with food allergies, I was so happy to be able to serve him something so good, and totally safe. Thank you!

Reviewed On: Jul. 30, 2009