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NAGIORGE
 
Living In: Saint Louis, Missouri, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Photography, Music, Wine Tasting, Charity Work
Recipe Box 1 recipe
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APPLE-CRANBERRY, WALNUT STUFFING
DINNER AT HOME
ROASTED CHICKEN
POTATO CASEROLE
About this Cook
I am form the Dominican Republic so My style of cooking is Latin, Spanish Caribbean, Cuban, Puerto Rican, Dominican.
My favorite things to cook
RICE! YOU CAN DO SO MUCH WITH IT.
My favorite family cooking traditions
SWEET RED BEANS DESSERT FOR EASTER...I KNOW IT SOUNDS WEIRD, BUT WE LOVE IT IN DOMINICAN REPUBLIC. ALSO, 4 MEAT SANCOCHO STEW
My cooking triumphs
LEARNING THE THANKSGIVING HOLIDAY MENU...I DID NOT GROW UP WITH THESE FOODS SO MASTERING THEM HAS BEEN REWARDING.
My cooking tragedies
BAKING IN MY GAS STOVE...OH GOSH! THAT STOVE RUINED THE EXPERIENCE FOR ME TO THE POINT THAT I STOP DOING IT. IT DID NO KEEP THE HEAT IN AND IT WAS NOT PRECISE... RECENTLY WE GOT A NEW HOUSE AND I GOT A DUAL FUEL STOVE...I AM DOING BETTER WITH MY BAKING.
Recipe Reviews 1 review
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Fried Chicken Chunks (Chicharrones De Pollo) Dominican
I loved this. This is really authentic. I am Dominican, so I know. I did this for my american in laws and they loved it. My husband likes it too and helps me cook it at home.

3 users found this review helpful
Reviewed On: May 8, 2009
 
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