I think reading all of the reviews really helped modify this one. I used 1 1/2 cups of powder sugar and only a little bit of 1/2 and 1/2. I made sure it was super fluffy before adding any peanut butter. It only took maybe a teaspoon of 1/2 and 1/2 to turn it fluffy. I followed another person's suggestion and added the peanut butter a tablespoon or so at a time and then had my taste testers tell me when to stop. I also used another person's suggestion and used reduced fat Jif. I frosted a banana cake with this, and the finished product was described as "dangerous."

Reviewed On: Oct. 6, 2009

I would consider this more of a zucchini stuffing than a casserole. That doesn't really matter, because my family was fighting over the leftovers. I agree with many that this is better the second day.

Reviewed On: Oct. 6, 2009

This was so very good. I used chili grind for the meat, and I used extra jalapenos since I was trying to use mine up from the garden. I always up the garlic content, so I used a few cloves. I followed one users advice and browned the meat and onions in a flavorful beer. I added a can of tomato paste. I couldn't find my bay leaves, so I left that out. I used the white chili beans because that's what I prefer...but other than that I followed the rest of the recipe and it turned out very well. I will make this again.

Reviewed On: Oct. 6, 2009