This soup has loads of flavor that I think would be great on a cold day or if you are a bot congested. I omitted the rice noodles so maybe that had something to do with the high concentration of flavors however I enjoyed the spicyness of the cayane pepper. I reccommend reducing the cooking time as the chicken was tough after the reccomended cook time of 8 hours on low. If I choose to make this soup again, I would only cook it for 3 or 4 hours.

Reviewed On: Jun. 1, 2009

just like the resturants make it!

Reviewed On: Feb. 7, 2009

loved the pineapples! they were flavorful, and gave the recipie a mild sweet kick. i also put hot sauce, onions and bell peppers into the cooker because it seemed like the right thing to do. I cooked it for a little get together and everyone liked it. will cook this one again

Reviewed On: Jan. 15, 2009