cook's profile


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Home Town: Michigan, USA
Living In: Michigan, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Music, Wine Tasting
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About this Cook
I am a wife and Mom of 3 great "all boy" boys who love strange and fun food (and a lot of it!!!). My family is "yupper and hillbilly" and a whole bunch of other stuff too. So, we eat fried apples and pasties in the same meal, LOL.
My favorite things to cook
Indian food, pies, new things, pastas and best of all - what can I make with what I have already in the kitchen?!?!
My favorite family cooking traditions
Slow cooked green beans w/salt pork, Corn bread, fried apples, green onions, deviled eggs and ham - Yummy! what a wonderful meal every time!
My cooking triumphs
humm, I have created many things that have been really bad and several things that are really good. But I guess my fav is... Nacho cheese cake as an appetizer.
My cooking tragedies
wow this could take a while! I believe that we have to try try try. I once made a pecan pie for a large Thanks Giving at my house... It never set up and we all spooned out the pecans and dunked the crust as we stood around the pan. Tasted great just looked like a punch!
Recipe Reviews 9 reviews
Zucchini Patties
only modified slightly: used freshly grated pecorino romano (vs parm), some fresh parsley, chopped fresh mozzarella (vs bagged shredded) also used 1/2 bread crumbs like some suggested and after I made about 1/2 of the fritters I added a little fresh dill... Highly recommend the dill!! Very good recipe made as written but also good changed up a bit... I think a slice of fresh tomato on top would have made these even better but I didn't have any...

6 users found this review helpful
Reviewed On: Jul. 18, 2010
Beer Dip I
Good dip! Needs more beer than called for (my opinion) or it is too thick I used Corona. I also used dill ranch (it is what I had on hand) and the flavor is great!! Thanks for the recipe.

2 users found this review helpful
Reviewed On: May 1, 2010
Irish Egg Rolls
Good recipe - I added picking spice, used deli meat, slaw mix, diced up potatoes then simmered the veggies and spice in small amount of water until almost tender then added the deli meat and finished simmering with a bit more water. added salt and pepper to taste and allowed the mix to cool in a strainer. then filled the egg roll wrappers and baked at 400 until golden.

3 users found this review helpful
Reviewed On: Mar. 14, 2010
 
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