cook's profile


burner
 
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Music, Wine Tasting
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About this Cook
I am a wife and Mom of 3 great "all boy" boys who love strange and fun food (and a lot of it!!!). My family is "yupper and hillbilly" and a whole bunch of other stuff too. So, we eat fried apples and pasties in the same meal, LOL.
My favorite things to cook
Indian food, pies, new things, pastas and best of all - what can I make with what I have already in the kitchen?!?!
My favorite family cooking traditions
Slow cooked green beans w/salt pork, Corn bread, fried apples, green onions, deviled eggs and ham - Yummy! what a wonderful meal every time!
My cooking triumphs
humm, I have created many things that have been really bad and several things that are really good. But I guess my fav is... Nacho cheese cake as an appetizer.
My cooking tragedies
wow this could take a while! I believe that we have to try try try. I once made a pecan pie for a large Thanks Giving at my house... It never set up and we all spooned out the pecans and dunked the crust as we stood around the pan. Tasted great just looked like a punch!
Recipe Reviews 5 reviews
Southern Ham and Brown Beans
These are a lot like my families "soup beans" I must suggest that you try them with sweet pickle relish on top... trust me it is really good and you only need a spoon full. Also, fresh chopped onions and some cornbread (maybe fried apples too, ha ha) they are a meal in themselves and a favorite!

0 users found this review helpful
Reviewed On: Mar. 3, 2009
Beef Barley Lentil Soup
very good, I did make changes - stew meat, garlic, 2 bay leaves and canned french onion soup (mistakingly purchased meant to buy beef stock..) I was out of celery so I used ground celery powder. I think I may add more barley and less lentil next time more like 50/50. I also think it need a lot more salt than called for. thanks so much for the recipe!!

0 users found this review helpful
Reviewed On: Mar. 2, 2009
Easy Lemon Bars for Junior Chefs
good - very easy! I liked it with a lemon glaze (lemon juice, powdered sugar and a pinch of salt) poured over the top while hot to make a thin topping. This is good to have on hand for an easy and fast sweet tooth need.

5 users found this review helpful
Reviewed On: Mar. 2, 2009
 
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