This was the very first I've ever baked cookies and these turned out wonderful!!! My husband loved them. Very easy to make and 12 min was perfect. They do seem undercooked at first, but when cooled they are perfect. Will definitely make these again!!!!

Reviewed On: Dec. 3, 2008

This recipe is fool-proof and so easy!!! I made a pie yesterday just to make sure we would like it before I made it for Thanksgiving. It was great!!!! Nobody could fail at this recipe. I did use 1 and a half teaspoon of pumkin pie spice instead of having to buy individual spices. I also added a little whip cream (about 2 tablespoons) to the pumpkin pie mixture. I did take the advice of chilling the cream cheese mixture before adding the pumkin pie mixture. Awsome!!!!!!!!

Reviewed On: Nov. 22, 2008