Loved These. Followed directions exactly. This goes in my recipe box! They were tender and flavorful.

Reviewed On: Oct. 21, 2009

This is the best potato soup I have made. Loved the flavor. I did follow some previous advice. I added some chopped carrots and had some sweet bell peppers on hand, so threw those in too. I also added garlic and a few slices of chopped bacon. You could add almost any veggie to this one. Corn would be good in there too. It is a great base recipe to add onto. The proportions were all good and the flavor spectacular!

Reviewed On: Oct. 17, 2009

This is my new favorite weekend breakfast. I have made it before with milk instead of 1/2 & 1/2. It turned out fine that time. I made it today with 4 eggs and it also turned out fine. Next time I am reducing the amount of brown sugar. Reading the previous reviews helps. I think 3/4 cups brown sugar is plenty. Grand Marnier is a must, and we top it with fresh berries. The sweetness of the sauce and the sour of the berries is a nice combo. I am so glad I found this recipe!

Reviewed On: Oct. 17, 2009