Awesome recipe! I don't like mushrooms so I substituted red peppers. Other than that I made the recipe exactly as written and it was perfect!!! This is one of my new favorite dishes.

Reviewed On: Oct. 2, 2009

This was pretty good but definitely not hot at all. I was really disappointed in the lack of heat. I used 2 jalepenos and there wasn't even a kick to it. I think I am going to try this again but use a habanero. Other that not being spicy it had a pretty good flavor. I served it with rice and fried bananas.

Reviewed On: Aug. 13, 2009

I made this today and changed a few things. I added frozed cut up strawberries in place of the raspberry, used 1c brown sugar and 1/2c white sugar and cut the oil to 1/3 c. That being said the bread is very good but very flat. I wonder if it should have had baking powder not baking soda??? I'm not a baker so I really don't know if that is the reason the bread was so flat and dense but it was good - just doesn't look very pretty.

Reviewed On: Aug. 2, 2009