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Excellent, though with some unavoidable modifications. I didn't have light mayo or sour cream, so I used regular. One modification that was avoidable was the addition of dried chives in the blender, which turned it a lovely shade of green. I'll leave that out next time.

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A Southern Fried Chicken

Reviewed: Jun. 8, 2009

One thing that always annoyed me about fried food was no matter what seasonings I put in, frying seemed to kill them. Not the case with this batter! Now I know the secret is to put the seasonings in the liquid, then dredge in seasoned flour, as well. Thanks for the great recipe!

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