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A Southern Fried Chicken
One thing that always annoyed me about fried food was no matter what seasonings I put in, frying seemed to kill them. Not the case with this batter! Now I know the secret is to put the seasonings in the liquid, then dredge in seasoned flour, as well. Thanks for the great recipe!
3 users found this review helpful
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Reviewed On:
Jun. 8, 2009
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