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Tuna Noodle Casserole II
Ok, this was really yummy, BUT I did not exactly follow the recipe. I IMPROVISED! (the sign of a good cook, so I say :-)) I followed the proportion of pasta/soup/milk and the cooking method. I added cooked broccoli. I used garlic powder. I used shredded parmigiana cheese and crushed garlic croutons on top. It was good, but I must say my favorite tuna casserole is the one my mom used to make with rice, peas, and velveeta on top!
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Reviewed On:
Jul. 20, 2009
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