I wasn't crazy about this recipe but my husband really liked it. I did modify the recipe quite a bit. I added Old Bay seasoning, black pepper, garlic powder, and a dash of Tabasco. I also used really claw meat crab instead of the canned stuff. I don't think I will be making this again unless my husband request it.

Reviewed On: Oct. 1, 2009

I love the simplicity of this dish. I would rate the cheese topping 5 stars it was delicious. I did sprinkle old bay season on both sides of the fish before putting it in the broiler. I wish there was a way to infuse the topping flavor more into the fish. My boyfriend really like this dish so this will be in heavy rotation at our house. A quick and easy recipe that tasty good. Can't go wrong with that!

Reviewed On: Jul. 1, 2009

This recipes just didn't do it for me. I used a 3.75 pound beef round roast. I put my roast in the crockpot already defrosted. The recipe says cook the defrosted roast for 5 hours on low. WRONG! After 5 hours this roast would not shred at all. I had to cook it for an additional 2 hours and it was still not easy to shred. The roast itself was just flavorless and swimming in juice. I will never make this recipe again.

Reviewed On: May 11, 2009