Great recipe! We mixed all ingredients accept chicken bullion powder, then added 5 cups of chicken broth and 1/2 lb of chopped wild Hen-of-the-Woods mushrooms. Once it cooked down to the consistency we wanted, we pressure canned it (5 pint-sized jars) at 10 lbs for 25 min. Wonderful flavor!!!

Reviewed On: Nov. 23, 2008