This is a great recipe! Even my 5 yr old who doesn't eat pie loved this one. I used a ready bake graham crust for this recipe. I used the amount of butter required for the recipe but it was a little to much for me as I could taste it in the pie. I will use 1/2 the amount the next time around. I plan to make this for a holiday party that my daughter's school is having next week. I hope the kids and teachers enjoy it as much as we did!

Reviewed On: Dec. 7, 2008

This is an easy recipe to make. I used 100% whole wheat flour, so it's a very unique taste. I was trying to be a little healthy. It's great served hot with butter, but a little on the dry side otherwise...probably the whole wheat flour??? Since I didn't use exactly what the recipe called for I went ahead and gave it 5 stars.

Reviewed On: Dec. 5, 2008

This is a wonderful recipe. I halfed the recipe and used a squared cake pan. I didn't want to make too much in case we didn't like it, but it was really good. I topped it with coconut which gave it a really nice sweetness. Very moist and delightful! My husband enjoyed it and my poor child didn't even get a chance to taste it thanks to her dad! It was dense which is why I gave it 4 stars, but that didn't take away from the flavor.

Reviewed On: Dec. 3, 2008