I love this dish! My mom has made it many times for me. The only difference in the way we make it is we make our own slaw dressing, use peanuts instead of pecans, packaged real bacon bits (they don't seem to get soggy by the next day), and add some cauliflower. Everything else is the same as the recipe and it is WONDERFUL. Even my kids love this!

Reviewed On: Sep. 5, 2009