I had recently tried the Hormel Chipotle Chicken Chili for lunch. I decided to search for a recipe that I could make myself and found this one. It is absolutely wonderful!! I did make a couple of changes. I used ground chipotle pepper instead of grinding a pepper (1/4 tsp) and used green chilis instead of green sauce (1 small can) I didn't brown the chicken, instead I threw it all in the slow cooker adding about 1 cup of water and cooked it on low for 4-5 hours. I made this for our annual chili cook off at work, and won!!! As we say in our home, this is a repeater!

Reviewed On: Nov. 24, 2008