I CAN NOT BELIEVE MY EYES! THIS IS A SLIGHT TAKE OFF OF MY GRANDMOTHER'S FAMOUS (IN TOLEDO, OHIO) RECIPE. I'VE YET TO HAVE HEARD THIS REFERRED TO AS NUTS AND BOLTS EXCEPT IN OUR FAMILY! FABULOUS TASTING, BUT IN THE 50s BUTTER WAS USED INSTEAD OF VEG OIL. THE INGREDIENTS INCLUDED SPANISH PEANUTS (A MUST) CHEERIOS, AND ONION SALT INSTEAD OF SEASONING SALT. THE ENTIRE BATCH WAS BAKED IN A HUGE ROASTER COVERED FOR AN HOUR (STIR EVERY HALF) AND UNCOVERED FOR AN HOUR (STIR EVERY HALF). YUM!!!

Reviewed On: Dec. 30, 2008