I enjoy this recipe very much. Affordable and quick. Next time I think I will try adding rotisserie chicken to it. Not very good leftover.

Reviewed On: Sep. 21, 2009

I took all the advice from others' reviews and it turned out delicious!! First of all, i only used 2 tbsp. of oil. I also added a can of corn as well as a can of black beans. And instead of 6 cups of chicken stock, I used 5 cups of stock and 1 cup of milk. I love this recipe and look forward to passing it on!

Reviewed On: Sep. 21, 2009

The other reviews really helped for this recipe. I only cooked the chicken for 2 hours on high in the slow cooker, then i broiled the chicken for about 5 minutes on each side and it turned out delcious. The sauce is strong, but tasty. I also had to boil the sauce while the chicken was baking and i added 3 tblsp of corn starch instead of 2, to get it thick.

Reviewed On: Dec. 8, 2008