irresistable!

loved it! kinda tastes like an Alfredo, but with a tangy zing! i actually went back for seconds later that night!! i couldn't stay away! although, i didn't have time for slow cooker method, so i did it all in a stock pot instead. but the way i did it, left the chicken a little dry. not the recipe's fault though, next time i plan on using the slow cooker.

absolutely delicious! i've made other versions of beef stroganoff and my husband complained about it, but this one was a hit!

these fall apart very easily! taste like all the other sugar cookies i've had, but they were good

good... but not great. dissapointed with all the hard work, and time it took..

this is "OMG" good! i was drooling over it even while i was preparing it! its great! i called up my neighbors to come over for this one! the spinach was a bit much, and i will go with either frozen or fresh the next go around, but this entire dish was great!

OH MAN! that was delicious! i used one of those little bitty sliced hams that are about $5, and i think it made the soup a bit too salty for my taste, (but i like bland foods) but i ate the Heck out of that!!! definitely going into the recipe box!!

well I'm not giving up! but i am going to have to try it a few more times. i took the advice of a few other reviewers, and realized that everyone's stoves, and cookware, are different, and what may work for one person, may not work for the next! so i tried to cook the toffee to 300 degrees, and not stir constantly, but just frequently (which alot of reviewers mentioned) but i ended up burning it, and by the time i realized it was burning, it was too late! so i went ahead and poured into pie pans and top with chocolate and almonds (i wanted the toffee to be a bit thicker than some others pictured, so i used 2 pie pans instead of a cookie sheet) but after it cooled a bit, i tasted it and it tasted very burnt. i let it set over night to see if it would change in the morning, and it did.... slightly. but it was still burnt, none the less! i think this could be a great recipe, but i have to figure out what my stove can do, and what it can't

its great! super creamy, so if your trying to make a rich fudgy fudge, then this is not the one for you. this is a creamy, chocolaty fudge. not too rich, or decadent but definitely a great fudge, none the less! i will definitely be making this again!!

it was okay. it was a bit too salty for my tasting. i was hoping for more of a mushroom taste, rather than such a salty taste. i guess its a result of the sherry?? anyways, it was okay, but i won't be cooking this again.

my guests requested me to make this every year!! i guess its a keeper!

my husband makes me bake these weekly!!

excellent!!! great flavor!

as i prepared this, i thought the recipe was calling for too many green beans (8 cups) but in the end it was perfect!!

not worth the extra time and effort it takes to prepare. i have used the bag method for years, and that is far easier that this, and tastes just as good!

these have the slightest hint of sweetness flavor, and they are beautifully shapes! the only problem is that the temperature may be a little high, or maybe the length of time cooked is too long, because the bottoms were black, but the rest of them were perfect! (my cookie sheet is heavy-duty and good quality, and they were right in the middle of the oven)

GORGEOUS!!! this is an amazing looking pie! and man is it good! a new tradition among my family! it lives on...

super creamy! and delicious!! a smash hit!

when they are done, they look questionable! but MAN, are they good!!! its a bit of work to get the coated properly without making the sugar mixture all clumpy as your working, but take the time, and do it right! its soooo good!

this turned out beautifully! i do have to say that it was a little too creamy and rich for me? i may be crazy though, this may be just what your looking for!