cook's profile


Suz
 
Living In: Faribault, Minnesota, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Hobbies: Sewing, Gardening, Walking, Reading Books, Painting/Drawing
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Hot Bacon Spinach Salad
Cooking Hot Bacon Dressing
About this Cook
In my younger days I was a server at few upscale restaurants. I was very interested in cooking and spent a lot of time hanging out in the kitchen when ever I could. The servers made quite a bit more money then the chefs otherwise I might have pursued my cooking interest.
My favorite things to cook
Comfort food is my favorite. I love the smell of the crock pot simmering on a stormy Minnesota day. Cake is another favorite that I make way too often!
My favorite family cooking traditions
There are a few things I can count on in my life. One of them is the chicken sandwiches that my Grandmother made for summer birthday parties. Another is Christmas Eve at my Mother's. Hot roast beef sandwiches, tacos, lasagna, cheese dips, meatballs, crackers, chips, and various cookies and desserts. There is always something for anyone's taste. You never know who may show up even people that you have never met before!
My cooking triumphs
Authentic Mexican food! I can really pull off some wonderful things after living in Arizona for 8 years, even for a girl that is as white as snow! I LOVE hot, spicy food!
My cooking tragedies
My first turkey. I left the bag of giblets in the neck cavity....not in the "main" cavity where the stuffing goes but in under the flap of skin at the top of the neck. No one had ever told me that they put giblets in TWO places in a raw turkey! Who knew!
Recipe Reviews 20 reviews
Roquefort Pear Salad
OMG. This is the best salad ever.

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Blake's Best Steak
The whole point of letting the meat sit for 15 minutes is to bring the meat to room temp before grilling. Returning to the fridge is exactly what you should NOT do. PS- if your steak is too small don't blame the recipe! LOL!!

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Hot Bacon Dressing
Excellent recipe but a little too sweet for my taste. I will cut the sugar to 1 cup next time. Serve over spinach with chopped hard boiled eggs for garnish. Yum!

0 users found this review helpful
Reviewed On: Sep. 27, 2009
 
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Suz
Cooking Level: Intermediate
About me: In my younger days I was a server at few upscale… MORE
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