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Skiers' French Toast
First time we tried it it was a bit runny. Second time we cut the bread to 1" thickness (left the crust on), and increased the eggs to 7. It baked up perfectly.
Other options: add chopped nuts to the syrup layer, and/or sprinkle cinnamon on top before baking.
4 users found this review helpful
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Reviewed On:
Jan. 4, 2009
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