Thank you Sabrinatee for the most delectable recipe. When I first saw the ingredients, I thought bacon and egg spaghetti? What the heck!?! It is different and I was looking for a change in my menu, I thought I'll give it a try (plus all the wonderful reviews sold me). And let me tell you it was delicilous. The eggs and cheese make it so rich and creamy. I haven't anything but praise to give to you. My family and I want to thank you for sharing and allowing us eat such a delightful dish.

Reviewed On: Aug. 18, 2011

I have always felt I wasn't a true southern women because so many times I failed at making fried chicken. All I ever acomplished was having a big greasy mess in the kitchen and really lousy mushy chicken that only the dog would eat. But I seen Vera Reid's recipe and thought I would try one more time and it really was good! The chicken meat was so moist and the skin was crispy (I did listen to the suggestion of keeping the lid off and lowering the fire). Thank you so much for sharing your recipe. I didn't mind cleaning up the mess as my family ate every bite. But the dog isn't happy...

Reviewed On: Aug. 5, 2011

It was yummy in my tummy gooood! Thanks for sharing.

Reviewed On: Apr. 7, 2011