Great flavor! Place the herb mixture under the skin. Addition of water is not necessary if brined overnight.

Reviewed On: Jan. 18, 2009

Great flavor combination. Doubling the amount of fish sauce would effectively cut down marinating time to only a few hours.

Reviewed On: Jan. 18, 2009

The taste is way too bland. Adding some nutmeg and cinnamon didn't help much. The heating process involved is somewhat tricky. I followed one reviewer's "egg-tempering" suggestion, but the mixture, after 6-7 minutes of stirring, just curdled up. By using immersion blender, I was able to rescue it. After cooling and blending in the whipped cream, the texture wasn't bad.

Reviewed On: Dec. 26, 2008