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Allrecipes Home
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> Angelina
cook's profile
Angelina
Home Town:
Chalfont,
Pennsylvania
,
USA
Living In:
Ephrata,
Pennsylvania
,
USA
Member Since:
Nov. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Needlepoint, Music, Painting/Drawing
Recipe Box
2 recipes
Title
Type
Overall Rating
Member Rating
Jewish Apple Cake II
By:
shirleyo
Kitchen Approved
Chicken Tacos
By:
Boos_Mommy
Kitchen Approved
About this Cook
I'm love to cook for other people. I'm working on my skills and hope to improve and try new things.
My favorite things to cook
Homestyle italian foods, and cakes.
My cooking triumphs
I have learned to make a few dishes that are just as good as Mom made them.
My cooking tragedies
There are way too many to count.
Recipe Reviews
2 reviews
See All Reviews
Blueberry Crumb Pie
This was an absolutely wonderful recipe. The first time I made this I made it exactly as stated in the recipe. As other reviews have said it did come out very runny but the taste was terrific. I refrigerated the pie to try to firm it up which worked and the pie tasted AWESOME. The second time I made the pie, as suggested by other members, I added 2T of cornstarch to the berries and it was perfect! Extreamly easy to make.
1 user found this review helpful
Reviewed On:
Aug. 9, 2009
Jewish Apple Cake II
This was an awesome cake! I very much appreciated all the suggestions from previous cooks. I did alter the recipe based on the reviews. I added the zest of 1/2 an orange, 3 teaspoons of vanilla. I used 4 fist size rome apples and 1 large granny smith apple. Also I have to admit, this cake took close to 1 1/2 hrs to cook. I always use an external oven thermometer so I'm sure the 350 degrees was accurate.
1 user found this review helpful
Reviewed On:
Dec. 14, 2008
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