Ridiculously easy, yet very satisfying. Thanks for the recipe!

Reviewed On: Oct. 24, 2009

the brownie came out really rich, but that was because i added about 200g of chocolate bits into it. the parts without the chocolate tasted rather.. well, tasteless. i strongly suggest adding chocolate bits into it, you'll get a darn good brownie. it didn't turn out cakelike at all, surprisingly. very fudgey and gooey. yum! i cut the sugar into 200g instead of 300 g(i usually cut half the sugar for all the recipes on this site), and that was a wrong choice. the brownie wasn't sweet enough! maybe it was tasteless because of this point..so follow the recipe on this one. i let the zucchini sit with the sugar oili mixture for a while, and it become really liquidy. so try doing that if you have problems mixing the batter. didn't make the frosting so can't comment on that, but i drowned it in hershey's syrup instead. =) i did it in a 9x9 pan and i thought the height was just nice. i don't know how i'm going to finish such a big pan especially since i can't eat more than a slice of it cause it is just tooo rich! but sinfully good!

Reviewed On: Sep. 2, 2009

not bad, but a little dry. 3/4 the recipe and made it in a 9x9. will try the original amount in a 9x9 next time.

Reviewed On: Jun. 1, 2009