Followed some of the suggestions from others and this turned out fantastic. Seasoned each layer with fresh rosemary, salt and pepper. Browned the onions with some garlic after browning the pork chops and it created a great flavor. Very easy to make and great on a cold winter day.

Reviewed On: Jan. 25, 2009

This is a good basic recipe. I added mushrooms, garlic & onion and would add peas in the future. This was great when first prepared, but dried out the next day. I would add more milk to make it soupier next time. It also makes a huge amount. I will try to cut in half the next time I make it.

Reviewed On: Dec. 14, 2008