|
Stuffed Baked Sweet Potatoes with Pecans
This was delicious! I also added cinnamon, ground cloves, nutmeg, and a tiny bit of vanilla extract; then topped them with marshmallow creme since I didn't have actual marshmallows or pecans. Thanks for the recipe, will definitely make it again!
6 users found this review helpful
|
Reviewed On:
Nov. 22, 2008
|