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This one is perfect for the caesar salad supreme... The taste of the croutons added more flavor the salad. some changes that I made are: half/half extra virgin olive oil/butter...added Italian seasoning instead of basil...and extended cooking hours to 25 mins but with constant checking.

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Caesar Salad Supreme

Reviewed: Feb. 7, 2009

My husband and I had dinner recently and Ive been craving for the caesar salad that we ordered. I immediately search for a recipe and found this "caesar salad supreme". I followed all ingredients and procedures 100% and the result....PERFECT!!! for me and my husband. I did not even finish my rib eye steak for I indulged so much on the caesar salad. Thank you so much Karen for sharing this recipe to everyone.:)

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Perfect Turkey

Reviewed: Nov. 28, 2008

I cooked my very first turkey on Thanksgiving yesterday and it turned out very well. Sooo juicy and flavorful. My family and guests loved it. One of my guests (who is a chef) commented that my turkey was so far the best that he had tasted. The process is long but if you follow the instructions carefully,you will be happy with the result. Though, I am not so happy with the skin browning.Next time I will cover it with foil half way during roasting to make it more brown.Thanks for the recipe and I can't wait for next year Thanksgiving.

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