thanks for all the ideas. the cake came out great except that it didnt cook through. the center of the cake was still raw. luckly most of the raw part fell out when i lifted the cake to move it to the tray. I baked it at 315 for just about 2 hours as recommended by another person. so im glad or it would have been really raw! but when i cut cake i didnt cut all the way through to avoidt he raw part and the cake was very moist! I used strawberry cake and angel food swirled!i cut out slices in back to insert wings and didnt feed those partts to anyone since it had sparkles on it and those are no edible! :-)thanks erveryone for all the insprirational decorating ideas!

Reviewed On: Nov. 23, 2008