cook's profile


betty
 
Living In: Deer Lake, Newfoundland, Canada
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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glorious sunset
About this Cook
i love to read and talk about the bible.my next passion is cooking.i love to create new recipies.i am willing to try any type of food.i wood rather shop for groceries than anything else.
My favorite things to cook
veggies,next i would have to say any type of international dishes, when i can get the ingredients.slow cooker recipies,casseroles and squid.
My favorite family cooking traditions
a nfld favorite called jiggs dinner.homemade bread,old fashioned steam puddings,figgy duff,fried or roasted moose ,stewed wild rabbit ,and the jewels of the sea such as lobster,scallops,shrimp,crab and our wonderful cod fish.partridgeberry pie and (bakeapple) also known as cloudberry.
My cooking triumphs
my creation pineapple pie and my seafood chowder.
My cooking tragedies
chocolate souffle
Recipe Reviews 19 reviews
Cream Cheese Pound Cake
hi, i was very skeptical about making this because of the few ingredients listed. all the recipies i have, have as many as 10-12 eggs plus oodles of other ingreds .i decided to read the reviews, then went ahead and made it.so happy i made it.i did it exactly as recipe said.it was fantastic.the texture was perfect, the cake baked perfectly.i'v made many recipies from this site, but this one is the best .i threw out all my other pound cake recipies. i have made three more since the first one. everyone loves it . thanks ever so much for the simple yet magificant recipe betty.i'd like to add thanks to u reviewers as well, without them i would not have found this awesome cake. thanks

1 user found this review helpful
Reviewed On: Nov. 14, 2009
One Bowl Chocolate Cake III
a friend gave me this recipe about 12 yrs ago.it is the very best in chocolate cakes in my opinion.u can't do any thing wrong with it.i've made it when i was low on cocoa, another time with only 1 1/2cups sugar,and another time only had 1 egg.it turned out every time.this is a magical recipe.wouldn't try any other. u can't improve on perfection.if some of u haven't tried this i suggest u do, u won't be sorry. i us it to make chocolate trifle, zuccotto, layer it with buttercream, ganache it,or just have it plain, or w/yogurt.thanks shirleyo for sharing .now others can enjoy it as much as i do.5 stars +

2 users found this review helpful
Reviewed On: Sep. 24, 2009
Zucchini Parmesan
this is a real treat .i have some food restrictions put on me,and with zucchini season here i was looking for some recipes that i could enjoy. i found quiet a few that i could make to suit my diet.tried a couple today and i must say this one was sure a hit even with my neighbor.the only thing i changed was the cheese, i used soy-veggie cheese and it was still very tasty.thanks Mary Jo

0 users found this review helpful
Reviewed On: Sep. 14, 2009
 
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