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betty
 
Home Town: Port Au Port, Newfoundland, Canada
Living In: Deer Lake, Newfoundland, Canada
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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glorious sunset
About this Cook
i love to read and talk about the bible.my next passion is cooking.i love to create new recipies.i am willing to try any type of food.i wood rather shop for groceries than anything else.
My favorite things to cook
veggies,next i would have to say any type of international dishes, when i can get the ingredients.slow cooker recipies,casseroles and squid.
My favorite family cooking traditions
a nfld favorite called jiggs dinner.homemade bread,old fashioned steam puddings,figgy duff,fried or roasted moose ,stewed wild rabbit ,and the jewels of the sea such as lobster,scallops,shrimp,crab and our wonderful cod fish.partridgeberry pie and (bakeapple) also known as cloudberry.
My cooking triumphs
my creation pineapple pie and my seafood chowder.
My cooking tragedies
chocolate souffle
Recipe Reviews 27 reviews
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Exquisite Pizza Sauce
add 1/2 tsp ground fennel, makes all the diff in the world. makes it italianey.

1 user found this review helpful
Reviewed On: Mar. 26, 2012
Pineapple Cobbler
definately a keeper. i've been trying out ar recipies on company.when they ou & ah & empty the dish i know its good.my company and i love this one.they all want the recipe , so i tell them , GO TO ALLRECIPIES.COM...that saves me from writing out the recipe.five stars are for taste and so easily made. after reading the reviews i had to edit this ..many said too much butter, batter runny,and had to hide it under ice cream..i didn't change a thing a thing.sure the butter was runney around the batter, but it baked into the cake and gave it the flavor. my batter was NOT runny , in fact it was pretty much like other cobbler dough.presentation was beautiful.i can't say enough words to describe how great this is.i'd give it more stars if i could.

2 users found this review helpful
Reviewed On: Nov. 21, 2011
Spicy Sausage and Rice Casserole
well i got to say the others who rated this dish sure knew what they were talking about.it sounded so good i decided to try it on company.i doubled the recipe, didn't change a thing.i had 8 people for supper,and thought i would have some left over.yeah! RIGHT!! NOT EVEN A TABLESPOON LEFT.the others were rite it was awesome and deserved more than 5 stars.how do u top this? you don't.thanks for sharing melissa.

1 user found this review helpful
Reviewed On: Nov. 18, 2011
 
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