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These are so good! The only "change" I made was to put in the entire can of pumpkin (about 1 3/4 cup as opposed to the 1 1/3 cup called for in the recipe) but other than that I followed the recipe just as written and they came out perfect! How can you go wrong with cheesecake on top of a pumpkin muffin? They are outstanding!

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Pineapple Crisp

Reviewed: Jun. 14, 2009

This was so good! The only thing I did was to use a 20 oz. can of crushed pineapple (I also added a small amount of fresh pineapple that I had leftover) I don't think the 8oz can would have been enough and was probably the reason other reviewer were saying not to use all the cornstarch. Serve warm with some vanilla ice cream...YUM!

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Easy Slow Cooker Meatballs

Reviewed: May 21, 2009

My family really liked these and I loved the fact that they were made in the crock pot and I didn't have to brown them first like a lot of recipes call for (kind of defeats the purpose of making them in the crock pot in my opinion). I was afraid they would fall apart after 8 hours of cooking, but they held together and were really yummy!

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Kettle Corn

Reviewed: Jan. 19, 2009

My son and I really love good kettle corn, so when I saw this recipe I thought "can it really be this easy to make at home?" Well, it was! We LOVED it and with it being so easy, I am sure we will be enjoying it often! The only thing I did different, was to add about 1/4 teaspoon salt which really gave it the sweet/salty combination.

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