cook's profile


Raysinchi
 
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Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Caldo Verde (Portuguese Green Soup)
Definitely not my grandmothers Caldo Verde. She took that recipe to the grave. But, this recipe was pretty good. I substituted two cans of chicken broth and two cans of water. Fortunately, I used my aunts homemade linguica which is out of this world. She will probably take that recipe to the grave too.

0 users found this review helpful
Reviewed On: Oct. 21, 2009
Beth's Spicy Oatmeal Raisin Cookies
Very good... Next time I will add a little more clove...

1 user found this review helpful
Reviewed On: Aug. 24, 2009
Spinach-And-Berries Salad With Non-Fat Curry Dressing
I'm thinking its virtually fat free. Great choice of dressing and fruit. Although we toasted the pecans for sweetness and used apple cider instead of rice vinegar. Next time I might add a little blue cheese and bacon.

0 users found this review helpful
Reviewed On: Jun. 17, 2009
 
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