This is a very tasty stew. I followed recipe, but next time I will change the cooking order. I will boil potatoes and carrots for a few minutes and then add the squash. While those are simmering, I will cook pork and add the pork and apples at the end. The apples disintegrated when I cooked them as the recipe is written and the potatoes and carrots were not completely done. Great recipe!

Reviewed On: Nov. 1, 2009

This is a great recipe. It is delicious and very easy to make. The o.ly change I made was to add carrots, which I highly suggest. Adds a littlel color and more veggies. Also, this recipe makes a pretty small batch, about 6 bowls. I will double next time to have more leftovers.

Reviewed On: Nov. 1, 2009

This is a very good recipe. It is very moist and has a great flavor. I did use 1 c. of apple sauce. I also used 1 c. of Splenda. Think next time I will use only apple sauce and no oil. I will also use 2 c. of Splenda and 2 c. of sugar. Will make again.

Reviewed On: Oct. 29, 2009