These are really great, easy cookies. I've made several variations on them in the past, and they've all been great. Our favorites are to use yellow cake mix and 3 snickers bars, or yellow cake mix and 3-4 toffee bars broken up. They are really awesome, but they disappear very quickly!! I plan to try peppermint pieces and chocolate chips for Christmas.

Reviewed On: Nov. 12, 2009

This is good rice, but it's missing something. I'm from Texas, and down here, no Mexican dish is complete without cilantro! This is a very important ingredient. It adds a much needed kick to everything. You don't need a bunch of it, just about 1/4 cup will be plenty. If you're not familiar with it, just use a little until you get your taste figured out. Just add it in when you add in the liquids. It's great.

Reviewed On: Nov. 5, 2009

This cake is the best! I followed the advice of some others and added an egg to the mix with the pumpkin. I also threw a little pumpkin spice in with the batter. I don't understand what everyone is saying about it being too thick. I prepared the cake mix as directed on the box. Then I added the pumpkin and one egg. I almost thought the mix was too runny. It came out perfectly!! Oh! I did add about 1/4 cup brown and white sugar to replace the sweetness that the pumpkin took out. Still, when the cake was done it wasn't too sweet. Actually, it was more like a pumpkin bread. I melted some white icing with some pumpkin spice mixed in and drizzled it all over the cake. It was perfect! The family loved it!

Reviewed On: Oct. 20, 2009