These were very good. I made a few changes for our familys taste. I used the cresent creations so I didn't have to worry about the perforations. I just cut it into squares. I used a combination of brown, portabella, and wild mushrooms. I added some fresh thyme to the mushrooms. To cut down on the fat I used half the butter and replaced it with evoo. And instead of the parmesan I used swiss. I also didn't add either poppyseeds or sesame seeds.

Reviewed On: Jul. 24, 2009

This was really good. I did change a couple things. I used a shortbread crust, french vanilla pudding, unsweetened coconut and toasted it, and I added macadamia nuts that were also toasted. I didn't use cream as I didn't think it needed it.

Reviewed On: Jan. 26, 2009