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sassyvegasmom
 
Home Town: Las Vegas, Nevada, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books
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Samantha's Lunch
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Recipe Reviews 2 reviews
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Flaky Crescent Mushroom Turnovers
These were very good. I made a few changes for our familys taste. I used the cresent creations so I didn't have to worry about the perforations. I just cut it into squares. I used a combination of brown, portabella, and wild mushrooms. I added some fresh thyme to the mushrooms. To cut down on the fat I used half the butter and replaced it with evoo. And instead of the parmesan I used swiss. I also didn't add either poppyseeds or sesame seeds.

0 users found this review helpful
Reviewed On: Jul. 24, 2009
Pineapple Coconut Pie
This was really good. I did change a couple things. I used a shortbread crust, french vanilla pudding, unsweetened coconut and toasted it, and I added macadamia nuts that were also toasted. I didn't use cream as I didn't think it needed it.

2 users found this review helpful
Reviewed On: Jan. 26, 2009
 
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