This was really good. I don't think I'll use the jalapeno next time. I'd rather offer them as a topping for those who like them. Neither my kids (nor I, quite honestly) loved the jalapeno, but other than that they were great. I will try adding a little red bell pepper next time.

Reviewed On: Aug. 27, 2009

Delicious. My kids slurped it up! Next time I'll probably add another can of beans (maybe kidney or navy) and some other veggies to thicken it up. The broth is nice, not too thin, not too thick, but it needs more "stuff". But my whole family loved it by the recipe also!

Reviewed On: Aug. 27, 2009

YUM! I didn't bake this quite the full amount because it was browning quickly, and it was plenty done. I probably baked it 40 minutes. I also (hanging head in shame) used white flour because I was out of wheat. But it was a wonderful texture and I'm sure will be marvelous next time when I use wheat flour. I also used wheat germ instead of wheat bran. I'm sure this will be a family favorite!

Reviewed On: Aug. 27, 2009