Allrecipes Home  >  Community  >  Cooks  >  ProfLemoi

cook's profile


ProfLemoi
 
Home Town: Machias, Maine, USA
Living In: Saco, Maine, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Amish White Bread
Me
About this Cook
I am a technology director and a part time Professor at a local college. Both my grandparents were professional cooks and I enjoy cooking as a form of relaxation.
My favorite things to cook
Mexican food is a favorite along with other more "fancy" style dishes.
Recipe Reviews 2 reviews
See All Reviews 
Award Winning Soft Chocolate Chip Cookies
Not too bad, the taste is not quite what I expected it to be. My kids enjoyed them, my wife thought they were only a 3 of 5 stars. I think I'll continue my hunt for the ultimate soft chocolate chip cookie.

1 user found this review helpful
Reviewed On: Nov. 28, 2008
Amish White Bread
I seem to be going backwards with this recipe. My bread all rises fine but it is mostly doughy inside... not sure what I am doing wrong? HELP :)

6 users found this review helpful
Reviewed On: Nov. 23, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?