This recipe was wonderful. Not only to make a good NY cheesecake, the recipe is interchangeable with other flavors. For instance I made a WONDERFUL lemon cheesecake from this recipe by just cutting out the cinnamon and walnuts and just replacing the almond extract with lemon. You can do that with pretty much any good extract that you like. Although I suppose root beer extract would not be to good...but you never know. For the lemon cheesecake I also did a crust of graham crackers, it was lovely.

Reviewed On: Mar. 21, 2009