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kerry Wood
 
Member Since: Nov. 2008
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  • Glazed Carrots
  • Glazed Carrots  
    By: Taste of Home's Fast Family Favorites
  • Kitchen Approved
  • This recipe has been rated 50 times with an average star rating of 4.1
Recipe Reviews 15 reviews
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Fantastic Black Bean Chili
Five stars after a few modifications. I used 28 oz of tomatoes and I added in quite a few extra spices: cumin, red pepper, etc. Perfect for fall!

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Aunt Millie's Broccoli Casserole
This is good! I used two bags of frozen chopped broccoli and added a half cup of milk to the sauce mix. No need for salt because the soup is full of it. Black and red pepper to taste and a little garlic salt. I used cheese its for my topping since that is what I had on hand and it turned out good!

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Greek Chicken Pasta
I am giving this a 5 on the benefit of a doubt because I was missing a few things and it was still good! Not much of a sauce base though.

0 users found this review helpful
Reviewed On: Oct. 23, 2009
 
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