Very tasty recipe. But please add some saesoning to it or else you will have a bland meal. I added chopped onions, salt and peper to the meatpart. And salt and pepper, and 1 garlic to the sauce. My husband loved it!

Reviewed On: Aug. 25, 2009

Wonderful. If you dont have instant yeast do this : use the same amount for active dry yeast mix it with the water (warm) and add a little sugar. Then add it to flour and the rest of the ingredients that way u activate the yeast. Be careful chek on the rolls after 15 min. Mine were ready in 12 min in a preheated oven.

Reviewed On: Aug. 21, 2009

I'm raised in denmark and we always made these at my mom's. The batter is so good very tasty but i had one problem: getting the right shape i think you will need a lot of practice to be able to make them nice looking. but the taste is wonderful. give it a try.

Reviewed On: Jul. 26, 2009