This recipe was great! It was easy and fast and super yummy. I used imitation crab because it was cheaper and added extra of it. I also added a few more green onions. My family had it for dinner (my son LOVED it) and then I ate some of the leftovers for breakfast and it worked well for both times of the day.

Reviewed On: Dec. 3, 2008

I found this recipe in a magazine years ago and my friends and family LOVED IT!!! My best friend is coming out for dinner tonight and requested this so thank goodness I found it. This is so quick and easy it's great for a busy family. One change I made was I put it on toasted english muffins instead of buns because it kept us from getting mushy bread. Otherwise it was super yummy!!

Reviewed On: Nov. 22, 2008