I ate the hugest piece of this... and since I used fat-free milk and sugar-free instant pudding, I can refuse guilt! It was best warm from the oven. The butterscotch chips (I only used half the bag) were inside instead of on top and they made the cake gooey and great.

Reviewed On: Aug. 9, 2009

I forgot the garlic and it still came out great! I lightened it up by cutting the oil and butter in half and used sugar substitute, and also doubled the sauce per other reviewer's suggestions. It tasted and looked like it came from a restaurant!!! I also added chunk pineapple (with a little juice) when I added the pork back into the pan. Loved it!

Reviewed On: Jul. 9, 2009

I did not have any sesame seeds or sesame oil, but I think it was fine without them. We dipped traditional pot stickers from this website in the sauce and I was pretty impressed with the authenticity!

Reviewed On: Feb. 16, 2009