YUM! This was a great pizza dough recipe! I did use half unbleached all purpose flour and the other half wheat flour. Otherwise the wheat flavor is a bit too strong for my family.

Reviewed On: Sep. 28, 2009

Great recipe, and extremely easy. I loved it, because I had everything in the cupboard!! I used my dough hook on my KitchenAid Mixer, let it rise for about an hour, kneeded it with the dough hook (of course), and put it in a greased and floured bread pan. I let it raise in there for probably an hour and half. I cooked it at 325 for about 32 minutes. Perfect, easy easy easy, and it tastes great! Next time I'm going to add more wheat flour and less bread flour though.

Reviewed On: Feb. 14, 2009