These JUST came out of the oven! The taste and texture is wonderful. I used frozen fresh blueberries I picked a couple months ago- so I lowered the oven temp to 375 per another reviewer's suggestion (the suggestion was actually for 325, but I thought that was really low). And for the topping I used 1/4 cane and 1/4 brown sugar. I didn't pile on the topping, but I think the consistency was too heavy, because while baking, the topping kind of gathered in the middle and all the muffins have little craters in the middle. They didn't puff up nicely. But- they taste delicious!!!

Reviewed On: Oct. 25, 2009

My husband's new favorite lasagna. His old fav was Stouffer's- haha! The recipe was phenomenal! Pretty easy to follow. I found it easier to shred the mozzarella cheese- it made it easier for me to assemble.

Reviewed On: Oct. 25, 2009

This is awesome and it definitely has less salt than the packages and way more flavor!! This is all I will use from now on.

Reviewed On: Oct. 25, 2009