Very easy. I made it with chopped dates, apricots, and raisins. Didn't add the scallions, but I'm sure it'd be delicious with them too.

Reviewed On: Aug. 6, 2009

I used 1-1/4C low-fat sour cream instead of the buttermilk. Came out quite tasty and moist. CAUTION: this recipe says it makes 42 servings, that's about 3 muffins per serving. I have 120 mini muffins!! They freeze well, so it's not a big problem. But we'll be eating muffins for awhile.

Reviewed On: Jun. 23, 2009

I made this for a Christmas party and it was a huge hit! To help keep the shape of the roll while slicing, use this dental floss tip instead of a knife. Place a long piece of dental floss under dough 3/4 inch from end of roll. Cross ends of floss over top of roll; slowly pull ends to cut through dough. Repeat until entire roll has been cut.

Reviewed On: Jan. 24, 2009