This cake is soooo easy and my mother used to make this cake when we were kids but when she passed away, we couldn't find the recipe, but thanks to Allrecipes I found a perfect match. After reading other reviews I thought I could add some little hints to make this cake a little less crumbly. I followed the recipe to the T, except I add a large box of instant chocolate pudding along with the flour. This keeps the cake moist for days!! When the frosting is hot and the cake is hot, frost the cake and spread over the cake then, Don't wait for cake and frosting to cool. The hot cake and hot frosting traps in the moisture!! Cake will be moist for days!! Thanks to Chantal for originally posting this recipe! You made this Texas Sheet cake lover very happy!!

Reviewed On: Jul. 21, 2009