cook's profile


capecodcook79
 
Home Town: Barnstable, Massachusetts, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
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  • Title
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  • Overall Rating
  • Member Rating
  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
  • This recipe has been rated 410 times with an average star rating of 4.6
About this Cook
My cooking triumphs
Cooking with new ingredients and having great results
My cooking tragedies
When I was a beginner - not knowing that a "clove" of garlic was just a section of the entire bulb. There is such a thing as a garlic overdose...
Recipe Reviews 26 reviews
Cream of Mushroom Soup I
One of the best and I've had. A few small notes, you can substitute cognac if you don't have sherry. I doubled the half & half and chicken stock (organic), and only pulsed four times to retain larger mushrooms. I also used fresh ground pepper, and unsalted butter. Simply great, thank you for sharing.

0 users found this review helpful
Reviewed On: Nov. 16, 2011
Challah I
Wonderful bread - thank you for posting!

1 user found this review helpful
Reviewed On: Feb. 12, 2011
Simple Whole Wheat Bread
Who needs expensive and additive-filled supermarket bread when you can make this wonderful recipe? It's light, easy to make, and so tasty. I mixed flaxseed into it for a bit of texture. Thank you for posting!

1 user found this review helpful
Reviewed On: Nov. 7, 2010
 
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