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capecodcook79
 
Home Town: Barnstable, Massachusetts, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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About this Cook
My cooking triumphs
Cooking with new ingredients and having great results
My cooking tragedies
When I was a beginner - not knowing that a "clove" of garlic was just a section of the entire bulb. There is such a thing as a garlic overdose...
Recipe Reviews 26 reviews
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Cream of Mushroom Soup I
One of the best and I've had. A few small notes, you can substitute cognac if you don't have sherry. I doubled the half & half and chicken stock (organic), and only pulsed four times to retain larger mushrooms. I also used fresh ground pepper, and unsalted butter. Simply great, thank you for sharing.

0 users found this review helpful
Reviewed On: Nov. 16, 2011
Challah I
Wonderful bread - thank you for posting!

1 user found this review helpful
Reviewed On: Feb. 12, 2011
Simple Whole Wheat Bread
Who needs expensive and additive-filled supermarket bread when you can make this wonderful recipe? It's light, easy to make, and so tasty. I mixed flaxseed into it for a bit of texture. Thank you for posting!

1 user found this review helpful
Reviewed On: Nov. 7, 2010
 
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