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Best Peanut Butter Cookies Ever
These are our favorite PB cookies! Easy, simple gluten-free recipe. We had several issues trying different types, but have settled on natural bulk crunchy PB. The brand of PB does not make as much difference as the order things are mixed. Make sure to mix eggs, sugar, vanilla and baking soda together first. I whip this until it forms soft peaks, and then add PB slowly. The longer the PB is mixed in, the thicker the batter becomes.
2 users found this review helpful
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Reviewed On:
Jan. 24, 2012
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